Getting your meat products to market efficiently, hygienically and safely is critical. It’s critical to us, too.
We’ll help you design and implement your cold chain, from processing to distribution, without compromising on safety, speed or animal welfare.
Realising the full potential of your range of meat products takes a combination of technical and commercial needs. We help to meet those needs by providing a wide range of services for your new facilities or process improvements, including planning and geotechnical services, process engineering and project management support.
Processes can be streamlined through our knowledge and use of the latest technology to allow fresh meat products to be processed, packed and sorted efficiently at your plant before it’s delivered to your customers.
Expert advice, project costing, implementation strategies and key strategic partnerships with industry specialists all contribute to delivering your project on time, on budget and to your satisfaction.