Energy efficiencies and sustainability have been the name of the game in the food and beverage sector. But if you're managing a food production or cold storage facility, where efficiency has been the name of the game, are there still quick energy saving wins to be made?
On this episode of F&B Sound Bites, we speak with Adrian Dickison, Beca Senior Technical Director, and Mathieu Duguay, Beca Business Director - Industrial Digital, to discuss the ultimate low-hanging 'energy saving' fruit at your food production or cold storage facilities: the refrigeration system.
We share new perspectives on discovering refrigeration energy savings and the opportunities to automate them, and how their work on 'Maestro' as a machine-learning service can realise these efforts.
Keep up to date and listen to the complete Sound Bites series here on the home page.