Welcome to F&B Sounds Bites, a podcast on hot topics, trends and challenges for professionals in the Food and Beverage industry hosted by Hamish McCook.
In this second instalment of this two-part episode, we continue our conversation with Joelle Chen and Bruce Neville about how to organisations can scale up indoor farming ventures in Singapore to reach the Government’s target of 30% food self-sufficiency in Singapore by 2030. We also talk about what countries around the world can learn from Singapore and what indoor farming means for greater food self-sufficiency around the world. Enjoy the conversation.
F&B Sound Bites is distributed as an email every 5-6 weeks. You can read the first one here.
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