F&B Sound Bites: Episode 2 - Are You Taking Your Cold Storage Seriously?

Welcome to F&B Sounds Bites a podcast on hot topics, trends and challenges for professionals in the Food and Beverage industry hosted by Hamish McCook.

For many businesses, cold storage is the invisible but beating heart of your operation. But despite this, it doesn't always get the attention it deserves. We speak with cold storage expert, Rhys Davies, to better understand this white box and learn what you can do to improve it to meet growing demand and reduce rising costs.




F&B Sound Bites is distributed as an email every 5-6 weeks. You can read the first one here.

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