Welcome to F&B Sounds Bites a podcast on hot topics, trends and challenges for professionals in the Food and Beverage industry hosted by Hamish McCook.
For many businesses, cold storage is the invisible but beating heart of your operation. But despite this, it doesn't always get the attention it deserves. We speak with cold storage professional, Rhys Davies, to better understand this white box and learn what you can do to improve it to meet growing demand and reduce rising costs.
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F&B Sound Bites is distributed as an email every 5-6 weeks. You can read the first one here.
If you'd like to get on the distribution list, you can sign up here. We'll only send you content related to the F&B Sound Bites series.
All podcasts can be found below: