Welcome to F&B Sounds Bites a podcast on hot topics, trends and challenges for professionals in the Food and Beverage industry hosted by Hamish McCook.
In this first instalment of this two-part episode, we explore the concept of food sovereignty and our right to choose where our food comes from and how it is grown. We chat with Joelle Chen and Bruce Neville about what is behind Singapore’s drive for food self-sufficiency through prudent innovation and experimentation. But what do we need to do to go from small scale experimentation to large scale production? Stay tuned for part two to find out.
F&B Sound Bites is distributed as an email every 5-6 weeks. You can read the first one here.
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