Beca’s aim is to provide cost-efficient outcomes and independent advice from plant design to integrating facilities.
There has been a steady growth in the Food and Beverage sector across a wide region of Asia as well as the ongoing development of convenience foods in developed markets like NZ and Australia. Current issues such as environmentally friendly and sustainable packaging, energy and operational efficiency along with export volumes are driving a need for the improvement of Greenfield development for food manufacturing facilities.
Beca is Australasia's largest specialised food and beverage engineering consultancy, with an extensive history (and portfolio) of work in this region including China and South East Asia and, more recently, South America.
From raw materials to packaged products, the Beca Food and Beverage team can help provide clients with cost-efficient solutions and independent advice on plant and building design to provide integration of food manufacturing facilities projects.
We foster a culture of teamwork in our relationships with our clients, combining their in-depth understanding of their respective operations with our professional and technical know-how to help achieve successful outcomes. Our core team understands the requirements of F&B facilities and also has access to the full range of expertise within the wider Beca group, enabling all engineering input from one team.
Our main areas of service are Business Analysis (from strategic planning to environmental studies), Technical Analysis (from concept and detail process designs to hygiene and HAZOP reviews), Procurement Strategies (such as expediting contracts), Project Implementation (contract administration, web based project management and risk management) and 'Start-up Operate Evaluate' services (from commissioning procedures to performance improvement and asset management).